It is always difficult to stick to your healthy food scheme and giving the body what it needs when transporting yourself from A to B (to C etc.). The longer the ride the harder it gets. However, traveling by air is by far the most challenging in terms of staying healthy, alert and over all good; we are not even allowed to bring our own water for heaven’s sake! Even though I dislike long train rides too, at least I have the possibility to bring my own food. A 10 hour airfare is always a gamble for a vegetarian/vegan and even more so if you eat gluten-free, organic AND non-GMO! They hardly ever get it right. I have yet to figure out how to be able to eat during long flight hours, for now I’m blessing my food as hard as I can to not get sick. Flying between Costa Rica and Europe means transiting in The States, obviously a problem for the food aware person! All food is based on chemicals and sugar. Whilst a “snack” with British Airways from London means a vegan salad containing hummus, chickpeas, falafel and greens (!). They also had fresh lemon for my hot water, hurray!

Before even getting to the airport I started my day with oatmeal and hot cinnamon tea (not in the picture), which improve digestion and help me stay grounded. At Dallas airport, I found a classic American burger/fajitas restaurant where I asked for vegan food and ended up analyzing their special allergy menu for a good 15 minutes! The result? Black bean burger (without bread), rice and broccoli (instead of fries) and hot water lemon on the side!

In conclusion, traveling by air is still a pain food-wise but hopefully they’re getting there soon enough. Airports around the world usually have snack stores with a variety of healthier snack options such as organic raw granola bars, nut mixes and fruit. In most restaurants you can ask about ordering off the menu and they’re cool about it and, as previously stated, mint (tea) is the herb easiest to find no matter where you are. What is more, they did allow me to carry my own water bottle through security, which is a great resource and helps in staying hydrated. Next time I’ll bring my thermos ;) 

Bonus tip: in the carry on bring a small bottle of olive, avocado oil or the like to rub on nails, hands, lips and other dry areas. I also like to carry some essential peppermint oil in case I get motion sick.

For more tips on how to stay healthy while traveling check out my previous posts:

How to Stay Healthy and Balanced while Traveling

Practicing How To Stay Healthy on the Road

What are your experiences with airplane food? Good or bad? Do you have any tips? Share in the comments below! 

Pura Vida