As I require a special diet of vegan and gluten, sugar, yeast and onion free food, I occasionally have to make exceptions. Especially when travelling and I can't cook for myself. I am aware of this and, therefore, whenever I can I bring my own food, snack and essential herbs to help me digest what ever it is that I don’t normally eat. In the UK, gluten is hard to avoid even though nowadays many cafés have the option of gluten free bread. However, the main issues with bread are the yeast and the refined flour- gluten free or not. And they like their sandwiches, the Brits! Besides gluten and yeast, sugar and onions are vicious and difficult to avoid. We even found sugar in the oatmeal! So, during the week most of my exceptions concerned onions, sugar and yeast. My body required me to do a nice purge when I got back home!
In regards of non-animal food tho, most restaurants and cafés have at least one option of vegetarian food and my general experience is that most of these dishes are possible to make vegan or at least lactose free. Still, sometimes it’s nice to be prepared and know where to be able to eat FROM the menu! Check out my healthy travel tips for Liverpool below.
Look up vegan and vegetarian restaurants and eateries on Scouseveg There are several options around Liverpool center that are vegan friendly. For instance, we tried the vegan menu at Lunya, a Spanish tapas restaurant, and were very pleased! There is also a vegan café on Bold Street - a genuine and cozy bohemian feeling street which we found when walking from the Cathedral and down towards the dock. This street is where you’ll find alternative bookstores, independent businesses, world food stores, fair trade, organic and the like. Needless to say, I enjoyed the visit!